‘Responsible’ Soy: misleading consumers
Since 11.03.2011 1880 people have participated in this protest action.
- GM Soy monocultures are not responsible
Almost all non-organic meat, eggs and dairy sold in supermarkets comes from animals fed on genetically modified (GM) soy. That’s important for you to know, but it’s not on the label. Even worse, this soy will soon be called ‘responsible.’
The label has been developed by the Round Table on Responsible Soy (RTRS). The RTRS consists mainly of companies that have a strong interest in expanding the soy industry. Members range from soy producers and grain dealers to the biotech, pesticide, animal feed and oil sectors. They include BP, Shell, Cargill, Bayer, Syngenta, and Monsanto. A few NGOs are also on board, notably the World Wildlife Fund (WWF).
The ‘responsible’ soy scheme will not reduce the massive pesticide use that poisons people and the environment in South America. It will not stop land conflicts. It will not even stop deforestation. It will definitely not reduce soy imports. But it will create a ‘green’ label for GM crops. For the first time, a genetically modified crop, designed to be sprayed with massive amounts of pesticides, will be labelled ‘responsible’.
That is why environmental and social organisations are writing to supermarkets and food companies, asking them not to mislead their customers. We – Friends of the Earth International, the Global Forest Coalition, Rettet den Regenwald (Rainforest Rescue), European Coordination Via Campesina, Food and Water Europe and many others – strongly oppose the RTRS’s attempt to greenwash soy. We want to reduce Europe’s dependence on imported soy and call for radical changes in the way food is produced.
Please join us and tell the supermarkets that you don’t accept the RTRS’s misleading label. Sign the form and your message will be sent to supermarkets and food companies all over Europe. Please distribute this action and inform your friends as well. Thank you very much for your support.
For more information on the impacts of soy production, see http://www.toxicsoy.org
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